Shaping the Future
of Food Service

Appreciation

New standards for Dussmann Food Services for the catering world

New standards for Dussmann Food Services for the catering world

Our vision
Transforming the Food System: Good for us and good for the planet.

Our mission
Our goal is to create unique gastronomic experiences that respect and promote the needs of people and our planet.

Our promise
As a purpose-driven team, we are committed to making a positive impact by bringing meals to the table that are delicious, sustainable and economically viable.

kolistic_hospitality
Holistic Hospitality

A holistic approach to hospitality

Together with our clients we craft innovative and holistic culinary experiences that celebrate the cultural diversity of each region.

By leveraging digital technologies, we are redefining the traditional role of the host, allowing for more presence and creating a unique culinary ambiance.

digital_catering
Digital Catering

Technology as the key to future-proof foodservices

To keep cafeterias economically viable and attractive to employees, we are already employing advanced technologies. These include AI-driven monitoring systems, innovative food technologies, and robotics.

As the innovation lab by Dussmann, we are constantly working to improve our digital processes, paving the way for more sustainable food services.

food-transparency
Food Transparency

The Future of Food Service needs provenance

Limited resources pose an increasing challenge for institutional foodservice operations. A transparent and sustainable procurement process is essential to address these challenges. The Food Service Innovation Lab aims to connect diverse stakeholders to transform the supply chain, promoting innovative and sustainable practices.

As facilitators of change, we collaborate with startups, academia, industry, government, and society to drive a food system transformation that is both sustainable and impactful.

what-we-do
What we do

Food Service Innovation Lab in everyday catering

The catering portal of Dussmann Food Services in Germany gives you a comprehensive overview of our work. From the Planet!Based menu line, for which we received an award in the year 2024, to creative food communication and design, we are actively involved in a variety of campaigns and sustainability projects.

Food Service Innovation Lab
in the Media (German only)

Our Team